Dessert

Gluten-free peanut butter cookies is for Dessert.

Gluten-free peanut butter cookies takes 10 minutes to prepare.

Gluten-free peanut butter cookies takes 8 minutes to cook.

Gluten-free peanut butter cookies makes 19 servings.

The ingredients for Gluten-free peanut butter cookies are:

1/2 cup peanut butter
1/2 tsp baking soda
1 egg
3/4 cup brown sugar, unpacked
1 cup white rice flour
1/3 cup margarine

Here is how you make Gluten-free peanut butter cookies:

Cream margarine and sugar together until smooth. Beat in egg and peanut butter. In a separate bowl, mix rice flour with baking soda. Slowly incorporate the wet and dry mixes together, and mix well. Roll batter into small (golf ball size or smaller) balls, and place on ungreased sheet an inch or two apart. Use a fork to make a criss-cross pattern on each ball, to flatten slightly. Bake in pre-heated 350 degree oven for 8 to 10 minutes. Let the cookies set on the pan for 5 minutes, then place them on a wire rack to cool completely. Number of Servings: 19Recipe submitted by SparkPeople user AMANDAVANWEST.

The nutritional information for Gluten-free peanut butter cookies is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 126.1

• Total Fat: 7.2 g
• Cholesterol: 11.2 mg
• Sodium: 82.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g