The recipe Gooey Butter Cookies - reduced sugar

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Gooey Butter Cookies - reduced sugar recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Gooey Butter Cookies - reduced sugar!

Gooey Butter Cookies - reduced sugar

Gooey Butter Cookies - reduced sugar Recipe
Gooey Butter Cookies - reduced sugar

These are far from "healthy" BUT better than normal cookies and the kids really like them. They are not part of my normal diet unfortunately :(

What Course Is Gooey Butter Cookies - reduced sugar?

Gooey Butter Cookies - reduced sugar is for Dessert.


How Long Does Gooey Butter Cookies - reduced sugar Recipe Take To Prepare?

Gooey Butter Cookies - reduced sugar takes 20 minutes to prepare.


How Long Does Gooey Butter Cookies - reduced sugar Recipe Take To Cook?

Gooey Butter Cookies - reduced sugar takes 10 minutes to cook.


How Many Servings Does Gooey Butter Cookies - reduced sugar Recipe Make?

Gooey Butter Cookies - reduced sugar makes 50 servings.


What Are The Ingredients For Gooey Butter Cookies - reduced sugar Recipe?

The ingredients for Gooey Butter Cookies - reduced sugar are:

1 package Reduced Sugar Pillsbury Yellow cake mix

8oz 1/3 fat cream cheese (I dont think fat free will work)

1/4 cup egg beater

1/2 stick of butter - softened

1/4 tsp vanilla

1/4 cup splenda granular


How Do I Make Gooey Butter Cookies - reduced sugar?

Here is how you make Gooey Butter Cookies - reduced sugar:

Makes 50 cookies/ Preheat oven to 350 degreesCream together cream cheese and butter. Stir in egg beater and vanilla. Add cake mix and stir. Roll into small balls and then roll in splenda. (At this point you will KNOW why they are called "gooey" cookies). Put on ungreased cookie sheet and bake 13 minutes or until bottoms just brown.Number of Servings: 50Recipe submitted by SparkPeople user JOEKNEE.


What's The Nutritional Info For Gooey Butter Cookies - reduced sugar?

The nutritional information for Gooey Butter Cookies - reduced sugar is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 1.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 101.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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