Dessert

Hungry Jenny Sugar and Butter free Lemon Oat cookies is for Dessert.

Hungry Jenny Sugar and Butter free Lemon Oat cookies takes several minutes to prepare.

Hungry Jenny Sugar and Butter free Lemon Oat cookies takes several minutes to cook.

Hungry Jenny Sugar and Butter free Lemon Oat cookies makes 10 servings.

The ingredients for Hungry Jenny Sugar and Butter free Lemon Oat cookies are:

1 apple, deskinned and diced (100g)
1 banana (75g)
75g rolled oats
150g ground almonds
25ml vegetable oil
Juice and zest of half a lemon, plus some grated lemon rind to top if desired
1/2 tsp baking powder

Here is how you make Hungry Jenny Sugar and Butter free Lemon Oat cookies:

1) Put the diced apple in a saucepan with just enough water to cover. Bring to the boil, then reduce to a simmer for about 10-15 minutes, until soft enough to mash and the water is absorbed. Set aside to cool.2) Mix the oats, almonds and baking powder in a bowl.3) In another bowl, mash the banana, then mix in the mashed apple, oil, lemon juice and zest.4) Pour into the dry mixture and combine well. Create 10-12 two-inch cookie shapes from the mixture, placing them on a lined baking tray. Top each cookie with the grated lemon rind if desired.5) Bake at 320F for 15 minutes. They should still be slightly soft when done.Serving Size: 10-12 cookiesNumber of Servings: 10Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter free Lemon Oat cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.4

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Hungry Jenny Sugar and Butter free Lemon Oat cookies is Sugar Free