The recipe Joey's Peanut Butter Cookies

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Joey's Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Joey's Peanut Butter Cookies!

Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies Recipe
Joey's Peanut Butter Cookies

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Joey's Peanut Butter Cookies
Joey's Peanut Butter Cookies

What Course Is Joey's Peanut Butter Cookies?

Joey's Peanut Butter Cookies is for Dessert.


How Long Does Joey's Peanut Butter Cookies Recipe Take To Prepare?

Joey's Peanut Butter Cookies takes 15 minutes to prepare.


How Long Does Joey's Peanut Butter Cookies Recipe Take To Cook?

Joey's Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Joey's Peanut Butter Cookies Recipe Make?

Joey's Peanut Butter Cookies makes 36 servings.


What Are The Ingredients For Joey's Peanut Butter Cookies Recipe?

The ingredients for Joey's Peanut Butter Cookies are:

1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt


How Do I Make Joey's Peanut Butter Cookies?

Here is how you make Joey's Peanut Butter Cookies:

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.


What's The Nutritional Info For Joey's Peanut Butter Cookies?

The nutritional information for Joey's Peanut Butter Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 5.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 85.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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