Dessert

L.R. Fruitcake cookies is for Dessert.

L.R. Fruitcake cookies takes several minutes to prepare.

L.R. Fruitcake cookies takes 11 minutes to cook.

L.R. Fruitcake cookies makes 89 servings.

The ingredients for L.R. Fruitcake cookies are:

1 cup butter
1-1/2 cups sugar
3 eggs
1-1/2 cups whole wheat flour
1-1/2 cups oat bran
1 tsp. baking soda dissolved in
2 T. hot water
1/2 tsp. cinnamon
1/2 tsp. salt
3 cups chopped pecans
1/2 lb. chopped pitted dates
1/2 lb. chopped candied pineapple
1/2 lb. chopped dried mango slices
1/2 lb. chopped dried apricots
1 cup golden raisins
1 cup craisins
(1/2 lb. of any one of the fruits measures anywhere from 1-1/4 to 1-1/2 cups.)

Here is how you make L.R. Fruitcake cookies:

Cream butter and sugar on high for a minute or two. On low speed add eggs one at a time, beating just until mixed. Mix in soda water. In a small bowl combine flour, oat bran, cinnamon and salt. Stir into batter. Remove from mixer and stir in nuts and fruits by hand. Drop by 1/8 cupfuls onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pan and cool on counter top. Makes about 89 cookies.Number of Servings: 89Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Fruitcake cookies is:

• Servings Per Recipe: 89
• Amount Per Serving
• Calories: 109.4

• Total Fat: 5.2 g
• Cholesterol: 12.6 mg
• Sodium: 53.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g