Dessert

Low Carb Peanut Butter Cookies (8g) is for Dessert, Snack.

Low Carb Peanut Butter Cookies (8g) takes 15 minutes to prepare.

Low Carb Peanut Butter Cookies (8g) takes 12 minutes to cook.

Low Carb Peanut Butter Cookies (8g) makes 36 servings.

The ingredients for Low Carb Peanut Butter Cookies (8g) are:

1/2 cup butter (1 stick) softened
1/2 cup peanut butter
1/4 cup brown sugar
1/4 cup Splenda
1 ripe banana mashed
1 large egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups old fashioned oats
3/4 cup whole wheat flour

Directions
In a large bow combine the softened butter and peanut butter. Add the sugar, Splenda & banana and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.

Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350? for about 12 minutes.

Here is how you make Low Carb Peanut Butter Cookies (8g):

UNGREASED cookie sheet. Using Splenda in the mix may cause the cookies to brown on bottom quicker than the tops. ***use your nose! When they smell right, they are done!Serving Size: 36 cookies about 1 1/2 inches in sizeNumber of Servings: 36Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Low Carb Peanut Butter Cookies (8g) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 66.5

• Total Fat: 3.8 g
• Cholesterol: 12.0 mg
• Sodium: 23.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Low Carb Peanut Butter Cookies (8g) is Low Carb