Dessert

Low Carb Peanut Butter Cookies with Splenda is for Dessert, Snack.

Low Carb Peanut Butter Cookies with Splenda takes 10 minutes to prepare.

Low Carb Peanut Butter Cookies with Splenda takes 10 minutes to cook.

Low Carb Peanut Butter Cookies with Splenda makes 24 servings.

The ingredients for Low Carb Peanut Butter Cookies with Splenda are:

1 C *JIF creamy peanut butter, 16 tbsp
1/2 C *Splenda Sugar Blend for Baking, 24 tsp
1/2 C *Splenda Brown Sugar Blend, 24 tsp
1/4 C Egg substitute, liquid (Egg Beaters), .25 cup
1 tsp Vanilla Extract, 1 tsp
1 tsp paking powder, 1 tsp

Here is how you make Low Carb Peanut Butter Cookies with Splenda:

In mixing bowl, use electric beater to beat together the egg, Splenda, baking powder, and vanilla for about a minute. Add peanut butter and beat together. (The mixture was fairly dry and broken apart. Just be sure the peanut butter is mixed well with the other ingredients.)Use a large non-stick cookie sheet lined with parchment. Measure out a heaping teaspoon of batter for each cookie, then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.Serving Size: Makes 24 CookiesNumber of Servings: 24Recipe submitted by SparkPeople user DEPJAM.

The nutritional information for Low Carb Peanut Butter Cookies with Splenda is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

The dietary needs meet for Low Carb Peanut Butter Cookies with Splenda is Low Carb