Dessert

peanut butter choc chip cookies, gluten free is for Dessert.

peanut butter choc chip cookies, gluten free takes 30 minutes to prepare.

peanut butter choc chip cookies, gluten free takes 12 minutes to cook.

peanut butter choc chip cookies, gluten free makes 1 servings.

The ingredients for peanut butter choc chip cookies, gluten free are:

24 tbsp PEANUT BUTTER, NATURAL CREAMY, JIF-1 TBSP=95 CALORIES
.5 cup Butter, unsalted
3 large Egg, fresh, whole, raw
2 cup Oats, Quaker
24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1 tsp Vanilla Extract
20 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Here is how you make peanut butter choc chip cookies, gluten free:

cream butter (1/2 cup)and peanut butter,( 1.5 cups) add Truvia (.5 cups or slightly more to taste) add eggs and vanilla. Mix in oats and baking powder. Stir in chocolate chips. bake at 350 for 12 minutes.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user HYLIGHTS.

The nutritional information for peanut butter choc chip cookies, gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,761.9

• Total Fat: 430.5 g
• Cholesterol: 806.6 mg
• Sodium: 1,185.9 mg
• Total Carbs: 461.8 g
• Dietary Fiber: 60.0 g
• Protein: 143.9 g

The dietary needs meet for peanut butter choc chip cookies, gluten free is Gluten Free