The recipe Peanut Butter Cookies - Healthier Version

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Peanut Butter Cookies - Healthier Version recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Cookies - Healthier Version!

Peanut Butter Cookies - Healthier Version

Peanut Butter Cookies - Healthier Version Recipe
Peanut Butter Cookies - Healthier Version

What Course Is Peanut Butter Cookies - Healthier Version?

Peanut Butter Cookies - Healthier Version is for Dessert.


How Long Does Peanut Butter Cookies - Healthier Version Recipe Take To Prepare?

Peanut Butter Cookies - Healthier Version takes 10 minutes to prepare.


How Long Does Peanut Butter Cookies - Healthier Version Recipe Take To Cook?

Peanut Butter Cookies - Healthier Version takes 25 minutes to cook.


How Many Servings Does Peanut Butter Cookies - Healthier Version Recipe Make?

Peanut Butter Cookies - Healthier Version makes 24 servings.


What Are The Ingredients For Peanut Butter Cookies - Healthier Version Recipe?

The ingredients for Peanut Butter Cookies - Healthier Version are:

1 14 oz can sweetened condensed skim milk
3/4 c low-fat peanut butter
2 c heart smart biscuit baking mix
1 tbsp vanilla
3/4 c granulated sugar
24 chocolate kisses


How Do I Make Peanut Butter Cookies - Healthier Version?

Here is how you make Peanut Butter Cookies - Healthier Version:

Preheat oven to 375. In a large bowl, beat condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2" apart on ungreased baking sheets. Bake 6-8 minutes or until lightly browned (do not overbake). Press candy kiss in center of each ball after baking.Makes 24 cookies.For even healthier cookies, use Splenda instead of sugar and omit the kiss.Number of Servings: 24Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.


What's The Nutritional Info For Peanut Butter Cookies - Healthier Version?

The nutritional information for Peanut Butter Cookies - Healthier Version is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 5.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 191.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

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