The recipe Peanut Butter Cookies (no flour, no butter)

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Peanut Butter Cookies (no flour, no butter) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Cookies (no flour, no butter)!

Peanut Butter Cookies (no flour, no butter)

Peanut Butter Cookies (no flour, no butter) Recipe
Peanut Butter Cookies (no flour, no butter)

Peanut Butter Cookies (no flour, no butter)

What Course Is Peanut Butter Cookies (no flour, no butter)?

Peanut Butter Cookies (no flour, no butter) is for Dessert.


How Long Does Peanut Butter Cookies (no flour, no butter) Recipe Take To Prepare?

Peanut Butter Cookies (no flour, no butter) takes 15 minutes to prepare.


How Long Does Peanut Butter Cookies (no flour, no butter) Recipe Take To Cook?

Peanut Butter Cookies (no flour, no butter) takes 12 minutes to cook.


How Many Servings Does Peanut Butter Cookies (no flour, no butter) Recipe Make?

Peanut Butter Cookies (no flour, no butter) makes 25 servings.


What Are The Ingredients For Peanut Butter Cookies (no flour, no butter) Recipe?

The ingredients for Peanut Butter Cookies (no flour, no butter) are:

1 cup peanut butter (smooth)

1 cup sugar (you can use substitute as well)

1 egg, large

1 teaspoon pure vanilla extract


How Do I Make Peanut Butter Cookies (no flour, no butter)?

Here is how you make Peanut Butter Cookies (no flour, no butter):

Preheat the oven to 350 F. Line a large baking sheet with parchment paper.In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg and vanilla. Stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork (dipped in sugar to prevent sticking) press a crisscross design on each cookie. ((Optional))Bake for 12 minutes. Remove from the oven and cool slightly before removing from pan.Serving Size:?About 25 cookies.


What's The Nutritional Info For Peanut Butter Cookies (no flour, no butter)?

The nutritional information for Peanut Butter Cookies (no flour, no butter) is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 51.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

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