Dessert

Peanut Butter Crisp Cookies (1 cookie) is for Dessert, Snack.

Peanut Butter Crisp Cookies (1 cookie) takes 15 minutes to prepare.

Peanut Butter Crisp Cookies (1 cookie) takes 12 minutes to cook.

Peanut Butter Crisp Cookies (1 cookie) makes 65 servings.

The ingredients for Peanut Butter Crisp Cookies (1 cookie) are:

1/2 cup butter
1 1/2 cups peanut butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oats
1 cup rice flour (can use regular or whole wheat)
2 teaspoons baking soda
1/4 teaspoon salt

Here is how you make Peanut Butter Crisp Cookies (1 cookie):

Preheat oven to 350 degrees.In large bowl, beat together butter, peanut butter and sugars. blend in eggs and vanilla. Combine dry ingredients and add to sugar mixture, beating well. Measure out cookies in a small cookie scoop and place rounded balls on cookie sheet sprayed with cooking spray. Flatten slightly with fork or fingers. Bake about 12 minutes, make sure not to overcook. Cool 1 minute on cookie sheet and then transfer to cooking rack. Using a small level cookie scoop, I got about 65 cookies, if you count the 60 I measured out and the dough my son and I swiped!The only thing wrong with these cookies is they are positively addicting!** the version I originally posted had 1 cup butter and 1 cup peanut butter, but I decided to use less butter and more peanut butter to make them healthier...still delightful!

The nutritional information for Peanut Butter Crisp Cookies (1 cookie) is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 89.7

• Total Fat: 4.8 g
• Cholesterol: 9.5 mg
• Sodium: 87.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g