Dessert

Peanut Butter Freezer Cookies is for Dessert.

Peanut Butter Freezer Cookies takes several minutes to prepare.

Peanut Butter Freezer Cookies takes several minutes to cook.

Peanut Butter Freezer Cookies makes 24 servings.

The ingredients for Peanut Butter Freezer Cookies are:

1 cup whole wheat flour
1/4 tsp baking soda
1/8 tsp salt
2.5 Tbsp peanut butter
1/4 cup unsweetened applesauce
1/2 cup brown sugar, packed
1/4 cup splenda
1 tsp vanilla
1 egg white

Here is how you make Peanut Butter Freezer Cookies:

1. Mix flour, salt, and baking powder in a bowl and put to the side.2. Cream the peanut butter and applesauce together. Add in the sugar and splenda and cream together again. Add in the vanilla and egg white and stir until combined. 3. Pour in the flour and mix to form a dough.4. Place the dough on a piece of plastic wrap and roll into a log. Wrap and freeze for at least two hours (can be done up to 3 days ahead).5. Preheat oven to 350 degrees. Spray a cookie sheet with 2 seconds of cooking spray. 6. Slice the log into 24 cookies. Bake for 8 to 10 minutes, or until the edges are golden.7. Cool on a wire rack.8. Serve.Number of Servings: 24Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Peanut Butter Freezer Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 45.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g