Dessert

Peanut Butter Fudge Cookies (Hannah's Recipe) is for Dessert.

Peanut Butter Fudge Cookies (Hannah's Recipe) takes 10 minutes to prepare.

Peanut Butter Fudge Cookies (Hannah's Recipe) takes 30 minutes to cook.

Peanut Butter Fudge Cookies (Hannah's Recipe) makes 45 servings.

The ingredients for Peanut Butter Fudge Cookies (Hannah's Recipe) are:

1 cup butter, softened
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs, large
1 teaspoon vanilla
2 cups flour

Here is how you make Peanut Butter Fudge Cookies (Hannah's Recipe):

Cream butter and peanut butter together, Add sugars, baking soda and baking powder, mix well. Add eggs and vanilla and blend smooth. Add flour 1 cup at a time until dough forms stiff ball. Cover pan with foil to minimize mess and place cookie dough balls about 2 inches apart. Do no flatten! Bake about 9 minutes at 350 degrees or until cracks form. Remove foil from pan to cool and cook next batch until all dough is used. Optional: Add chocolate chips or roll balls in cinnamon and sugar before baking. Serving Size: Makes about 45 generous cookie ballsNumber of Servings: 45Recipe submitted by SparkPeople user DIROB57.

The nutritional information for Peanut Butter Fudge Cookies (Hannah's Recipe) is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 129.1

• Total Fat: 7.2 g
• Cholesterol: 19.3 mg
• Sodium: 99.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g