Dessert

Peanut Butter-Oat Drop Cookies is for Dessert.

Peanut Butter-Oat Drop Cookies takes 15 minutes to prepare.

Peanut Butter-Oat Drop Cookies takes 10 minutes to cook.

Peanut Butter-Oat Drop Cookies makes 36 servings.

The ingredients for Peanut Butter-Oat Drop Cookies are:

1/4 c. brown sugar
1/4 c. splenda (all I had ) or us sucanat or rapadura sugar to make it "clean"
1/2 c. unsweetened applesauce
1 egg
1/2 c. peanut butter (or almond buter, or 1/4 c. of each)
1 tsp. vanilla extract
1 c. whole wheat pastry flour
1 c. oats (can use quick cooking oats or old fashioned)
1/2 c. unsweetened shredded coconut
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. fine sea salt

Here is how you make Peanut Butter-Oat Drop Cookies:

Preheat oven to 375 degrees Farenheit. Combine together. Flour, oats, coconut, baking soda, baking powder, and salt in a small bowl. Stir for even distribution of salt, soda, and powder.In a large bowl, mix splenda (or sucanat or rapadura sugar), brown sugar, applesauce, egg, nut butter(s), and vanilla. Add the dry ingredients to the wet ingredients and stir until well combined. Dough will be stiff. Drop by spoonful onto unprepared cookie sheet (however, I like to use parchment paper for even baking). Bake for 8-10 minutes, watching carefully. The cookies should be firm, but not hard. Transfer to cooling wrack to cool. Enjoy!Serving Size: Makes 36 drop cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JAERENE.

The nutritional information for Peanut Butter-Oat Drop Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 63.4

• Total Fat: 3.3 g
• Cholesterol: 5.1 mg
• Sodium: 39.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g