Dessert

Quinoa Peanut Butter Oat cookies is for Dessert.

Quinoa Peanut Butter Oat cookies takes 15 minutes to prepare.

Quinoa Peanut Butter Oat cookies takes 24 minutes to cook.

Quinoa Peanut Butter Oat cookies makes 36 servings.

The ingredients for Quinoa Peanut Butter Oat cookies are:

1.5 cups of oat flour
1 tsp pink himalayan salt
1/2 tsp Baking powder
1/2 tsp Baking soda

1/4 c. ground peanut butter (I use Peanut Butter Boy, crunchy)
1/2 c. unsweetened applesauce
3 T. dark brown sugar
1/4 c. raw agave nectar
1 egg plus 1 egg white
1 tsp vanilla extract

1 cup cooked quinoa (cooled)
1 cup low fat muesli
1/2 cup chopped mixed nuts (unsalted and raw)
1/3 cup dark chocolate chips

Here is how you make Quinoa Peanut Butter Oat cookies:

Preheat oven to 375.In bowl, whisk together the flour, salt, baking powder and baking soda. In separate bowl, mix on low speed the peanut butter, applesauce, sugar and agave. Add the egg/egg white and vanilla. Gradually add and mix in (low speed) the dry ingredients. Using a spatula, stir in the quinoa, muesli, chopped nuts and chocolate chips.Using a small scoop, portion batter onto sprayed baking sheets, spacing cookies 1 inch apart. Bake for 10-12 minutes (rotating the sheets half way through) or until the cookies are light golden brown. Transfer to wire racks to cool completely.Serving Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user KERRYA620.

The nutritional information for Quinoa Peanut Butter Oat cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.8

• Total Fat: 2.4 g
• Cholesterol: 5.9 mg
• Sodium: 28.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

The dietary needs meet for Quinoa Peanut Butter Oat cookies is Low Fat