The recipe Sheri Moore's Peanut Butter Cookies

Made From Scratch Recipes

Sheri Moore's Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Sheri Moore's Peanut Butter Cookies!

Sheri Moore's Peanut Butter Cookies

Sheri Moore's Peanut Butter Cookies Recipe
Sheri Moore's Peanut Butter Cookies

They don't get any better than this!

What Course Is Sheri Moore's Peanut Butter Cookies?

Sheri Moore's Peanut Butter Cookies is for Dessert.


How Long Does Sheri Moore's Peanut Butter Cookies Recipe Take To Prepare?

Sheri Moore's Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does Sheri Moore's Peanut Butter Cookies Recipe Take To Cook?

Sheri Moore's Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Sheri Moore's Peanut Butter Cookies Recipe Make?

Sheri Moore's Peanut Butter Cookies makes 72 servings.


What Are The Ingredients For Sheri Moore's Peanut Butter Cookies Recipe?

The ingredients for Sheri Moore's Peanut Butter Cookies are:

1 c. butter flavored Crisco
1 c. chunky peanut butter
1 c. sugar
1 c. packed brown sugar
2 eggs
2-1/2 c. King Arthur White Wheat flour
1 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. salt


How Do I Make Sheri Moore's Peanut Butter Cookies?

Here is how you make Sheri Moore's Peanut Butter Cookies:

Cream together Crisco, butter and sugars.Add eggs and blend well.Sift together dry ingredients and blend in.Roll into 1" balls and place 2-3" apart on an ungreased cookie sheet.Flatten with a fork, making a criss-cross pattern.Bake for 10 minutes at 375 degrees.Serving Size: Makes 72 cookiesNumber of Servings: 72Recipe submitted by SparkPeople user KATERUSSELL010.


What's The Nutritional Info For Sheri Moore's Peanut Butter Cookies?

The nutritional information for Sheri Moore's Peanut Butter Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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