Dessert

Splenda Peanut Butter Cookies is for Dessert.

Splenda Peanut Butter Cookies takes 15 minutes to prepare.

Splenda Peanut Butter Cookies takes 10 minutes to cook.

Splenda Peanut Butter Cookies makes 24 servings.

The ingredients for Splenda Peanut Butter Cookies are:

1/2 Cup Splenda Brown Sugar firmly packed
3/4 Cup Splenda Sugar Blend (keep 1/4 Cup for later)
1 Cup UNSALTED Butter softened (not diet or margarine)
1 Cup creamy Peanut Butter (Natural/No Sugar Added)
1/2 Cup Egg Substitute (or 2 large eggs)
2 Tsp Vanilla Extract
2 Tsp Baking Soda
2 Cups all purpose flour

Here is how you make Splenda Peanut Butter Cookies:

Preheat oven to 350 (Patience...preheat really needed)Cream together the Sugars, Butter and Peanut Butter.Add Eggs and Vanilla. Mix well.Mix dry ingredients together.Add gradually dry ingredients to wet ingredients until blended well.Scoop cookie dough and roll into a ball.Roll dough ball into 1/4 Cup SPLENDA BlendPlace ball onto cookie sheet - parchment paper or ungreased (DO NOT smash with fork) Bake at 350 degrees for 11-13 minutesPlace on wire rack to cool immediately after out of ovenServing Size: Makes 48 cookies (2 cookies per serving)Number of Servings: 24Recipe submitted by SparkPeople user IRISHGAL49.

The nutritional information for Splenda Peanut Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.3

• Total Fat: 13.3 g
• Cholesterol: 20.8 mg
• Sodium: 113.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g

The dietary needs meet for Splenda Peanut Butter Cookies is Sugar Free