Dessert

Teff Peanut Butter Cookies is for Dessert.

Teff Peanut Butter Cookies takes 15 minutes to prepare.

Teff Peanut Butter Cookies takes 30 minutes to cook.

Teff Peanut Butter Cookies makes 36 servings.

The ingredients for Teff Peanut Butter Cookies are:

3/4 C Dark or Light Teff Flour
3/4 C Brown Rice Flour, plus additional for forming cookies
6 TBL Sugar
1/2 tsp Fine Sea Salt
1/2 tsp Xantham Gum
4 TBL (1/2 stick) cold unsalted butter, cut into small cubes
2 TBL Canola Oil
1 C creamy or chunky Peanut Butter
1 large Egg
1 tsp Vanilla extract or Vanilla powder

Here is how you make Teff Peanut Butter Cookies:

1. Preheat oven to 350 degrees. Line 2 large baking sgeets with parchment paper. (If using only one sheet, cool under runing water and dry beforereusing, as it must be cold.)2. Combine Teff flour, rice flour, sugar,xantham gum, and butter in food processor. Process briefly to form fine meal. Add oil, peanut butter, egg, and vanilla, and pulse until crumbly dough forms. Pinch off walnut-sized pieces, compress slightly, and roll into balls. Flatten slightly into 11/2 by 1/2 inch thick disks. Arrange on baking sheets about i inch apart. Using fork dipped in teff flour, flatten cookies a bit while forming a crisscross pattern on each.3. Bake, a sheet at a time, until cookies are lightly browned, 15 minutes. Let cool on cokie sheet 5 minutes, then transfer to wire rack to cool completely.Makes about 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user PRINCESSQAMAR.

The nutritional information for Teff Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 100.7

• Total Fat: 5.9 g
• Cholesterol: 9.4 mg
• Sodium: 58.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

The dietary needs meet for Teff Peanut Butter Cookies is Gluten Free