Dessert

Thick and Chewy Peanut Butter Cookies is for Dessert.

Thick and Chewy Peanut Butter Cookies takes 10 minutes to prepare.

Thick and Chewy Peanut Butter Cookies takes 11 minutes to cook.

Thick and Chewy Peanut Butter Cookies makes 19 servings.

The ingredients for Thick and Chewy Peanut Butter Cookies are:

7 tbsp Peanutbutter - All Natural, Smooth (by ETAYLOR777)
1 stick Butter, salted
.5 cup Granulated Sugar
.5 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 tsp Baking Soda
1.5 cup Flour, white
.5 tsp Salt

Here is how you make Thick and Chewy Peanut Butter Cookies:

Cream the butter and sugars together in the bowl of a stand mixer using the paddle attachment. Add the peanut butter, egg, and vanilla. Mix well and scrape the bowl. Combine the flour, baking soda, and salt. Add to the butter mixture all at once and mix until just incorporated. Scoop dough onto silicone lined baking sheets. Bake at 350 degrees for 10 to 12 minutes or until just set. Allow cookies to cool slightly on the tray before transferring them to a cooling rack. Store cookies in an airtight container.Serving Size:?1? dozen+ medium/large cookies (about 19)

The nutritional information for Thick and Chewy Peanut Butter Cookies is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 163.8

• Total Fat: 8.1 g
• Cholesterol: 22.8 mg
• Sodium: 190.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g