Dessert

Whole Wheat Flax seed Peanut Butter Oat Meal Cookies is for Dessert.

Whole Wheat Flax seed Peanut Butter Oat Meal Cookies takes 30 minutes to prepare.

Whole Wheat Flax seed Peanut Butter Oat Meal Cookies takes 30 minutes to cook.

Whole Wheat Flax seed Peanut Butter Oat Meal Cookies makes 24 servings.

The ingredients for Whole Wheat Flax seed Peanut Butter Oat Meal Cookies are:

1/2 cup salted butter
1/2 cup Smucker's Natural Creamy Peanut Butter
3/4 Cup Brown Sugar
1 large egg
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 1/4 Cup Rolled Oats
3/4 Cup Whole Wheat
1/4 Ground Flax Seed

Here is how you make Whole Wheat Flax seed Peanut Butter Oat Meal Cookies:

cream together butter and peanut butter then add sugar and cream well. Add egg and vanilla and mix until combine. Add in the additional dry ingredients reserving oat meal. Mix until well combine and then add in oat meal and mix until incorporated. Drop cookies by the spoon full on to a parchment paper lined cookie sheet and flatten (cookies will not flatten on their own) Bake at 350 until edges are golden brown and centers appear to be set about 12 mins. (note with whole wheat flour it is difficult to see when cookies have browned)Serving Size: 12-24 with a 2 inch scoopNumber of Servings: 24Recipe submitted by SparkPeople user CAGOCHENOUER.

The nutritional information for Whole Wheat Flax seed Peanut Butter Oat Meal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.4

• Total Fat: 7.5 g
• Cholesterol: 18.1 mg
• Sodium: 50.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g