Dessert

Butterscotch Lace Cookies is for Dessert.

Butterscotch Lace Cookies takes 15 minutes to prepare.

Butterscotch Lace Cookies takes 6 minutes to cook.

Butterscotch Lace Cookies makes 36 servings.

The ingredients for Butterscotch Lace Cookies are:

1 c butter
1 1/2 c brown sugar
2 1/4 c rolled oats
1/2 t salt
1 T molasses
3 T flour
1 egg (slightly beaten)
1 t vanilla

Here is how you make Butterscotch Lace Cookies:

ADD SUGAR TO BUTTER, POUR OVER ROLLED OATS AND LET STAND AT ROOM TEMP OVERNIGHT.Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.Number of Servings: 36Recipe submitted by SparkPeople user LINKEN2003.

The nutritional information for Butterscotch Lace Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 107.5

• Total Fat: 5.7 g
• Cholesterol: 20.0 mg
• Sodium: 128.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g