Dessert

Cornflake PB and Butterscotch Cookies is for Dessert, Snack.

Cornflake PB and Butterscotch Cookies takes 5 minutes to prepare.

Cornflake PB and Butterscotch Cookies takes 10 minutes to cook.

Cornflake PB and Butterscotch Cookies makes 23 servings.

The ingredients for Cornflake PB and Butterscotch Cookies are:

1 bag (11 oz.) - Nestle Butterscotch Chip Morsels
1 cup - Skippy Extra Crunchy Peanut Butter (or what ever favorite you like)
6 cups - Kellogg's Corn Flakes Cereal.

Here is how you make Cornflake PB and Butterscotch Cookies:

Melt 1 bag of Butterscotch chips and 1 cup of peanut butter in large pot. (be careful not to burn). This takes about 5 minutes.Add 2 cups of Corn Flakes and stir in so the melted product covers the flakes completely. Be careful not to crush flakes. Use a flat edged utensil.Add another 2 cups and coat evenly, then add the remaining flakes and make sure you can't see the flakes at best.Coat cookie sheet with aluminum foil.While still warm use a tablespoon to scoop out a heaping spoonful (about two tablespoons) Roughly makes 1 oz. sized cookies.Place in refrigerator at least 10 minutes to make cookies solid.Recipe roughly makes 20-25 cookies depending on how much you snack :).Serving Size: Makes roughly 23 1 oz. cookies.Number of Servings: 23Recipe submitted by SparkPeople user MOTCH6.

The nutritional information for Cornflake PB and Butterscotch Cookies is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 159.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 105.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g