Dessert

Butter Pecan cake mix cookies with Toffee Bits is for Dessert.

Butter Pecan cake mix cookies with Toffee Bits takes 5 minutes to prepare.

Butter Pecan cake mix cookies with Toffee Bits takes 12 minutes to cook.

Butter Pecan cake mix cookies with Toffee Bits makes 22 servings.

The ingredients for Butter Pecan cake mix cookies with Toffee Bits are:

1 Box of Betty Crocker Supermoist Cake mix-Butter Pecan flavor
2 large eggs
1/2 cup oil (I used canola)
1/4 bag (50 grams) Skor bits

Here is how you make Butter Pecan cake mix cookies with Toffee Bits:

In a medium bowl, blend together cake mix, oil, and eggs with a wooden spoon until fully incorporated.Add in the Skor bits and mix until evenly distributed.Chill 1 hour in refrigerator.Preheat oven to 350 degrees.Drop or scoop onto ungreased cookie sheet spacing 1and 1/2 to 2 inches apart. Do not flatten. Bake 10 to 12 minutes in center of oven or until edges just start to turn golden.Remove from oven and let cool on sheet 5 min, cookies will flatten as they cool.Serving Size: Makes 22 cookies with a small cookie scoopNumber of Servings: 22Recipe submitted by SparkPeople user CANADAKAT71.

The nutritional information for Butter Pecan cake mix cookies with Toffee Bits is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 135.3

• Total Fat: 6.9 g
• Cholesterol: 18.7 mg
• Sodium: 157.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g