Dessert

Carrot Cake Cookies is for Dessert.

Carrot Cake Cookies takes several minutes to prepare.

Carrot Cake Cookies takes several minutes to cook.

Carrot Cake Cookies makes 36 servings.

The ingredients for Carrot Cake Cookies are:

1 1/2 cup flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 egg
1/2 tsp vanilla
1 cup grated carrots
1/2 cup raisins or cranberries

Here is how you make Carrot Cake Cookies:

Makes 36Preheat oven to 350 degrees F. Grease 2 cookie sheetsStir together flour, cinnamon, baking soda and salt.Beat the brown sugar and butter in a bowl until creamy.Add egg and vanilla.Beat until blendedStir in flour, then stir in carrots and raisins. Drop the dough by tablespoonful onto cookie sheets. Bake for 12-14 minutes until edges are browned. Cool cookies for 1 minute before removing from cookie sheet. Cool completely.Number of Servings: 36Recipe submitted by SparkPeople user KNICKI1.

The nutritional information for Carrot Cake Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.4

• Total Fat: 2.8 g
• Cholesterol: 12.8 mg
• Sodium: 73.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g