Dessert

Fruit cake cookies is for Dessert.

Fruit cake cookies takes several minutes to prepare.

Fruit cake cookies takes several minutes to cook.

Fruit cake cookies makes 60 servings.

The ingredients for Fruit cake cookies are:

2 boxes yellow cake mix
1 cup softened butter or margarine
3 eggs
4 cups candied fruit (for fruit cake)
1 cup chopped nuts, optional

Here is how you make Fruit cake cookies:

Heat oven to 350 degrees F.In a large bowl, combine first three ingredients at low speed until thoroughly moistened. With a large spoon, stir in candied fruit and nuts until thoroughly mixed. Add a little bit (2 tablespoons) of water if dough is too stiff to handle.Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until set. Cool 2 minutes, remove from baking sheet. Store in airtight container. They can be frozen up to 3 months.Number of Servings: 60Recipe submitted by SparkPeople user MARYB73.

The nutritional information for Fruit cake cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 117.8

• Total Fat: 6.3 g
• Cholesterol: 10.6 mg
• Sodium: 158.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g