The recipe Sharon's Yellow Cake Mix Cookies

Made From Scratch Recipes

Sharon's Yellow Cake Mix Cookies recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Sharon's Yellow Cake Mix Cookies!

Sharon's Yellow Cake Mix Cookies

Sharon's Yellow Cake Mix Cookies Recipe
Sharon's Yellow Cake Mix Cookies

What Course Is Sharon's Yellow Cake Mix Cookies?

Sharon's Yellow Cake Mix Cookies is for Dessert.


How Long Does Sharon's Yellow Cake Mix Cookies Recipe Take To Prepare?

Sharon's Yellow Cake Mix Cookies takes 10 minutes to prepare.


How Long Does Sharon's Yellow Cake Mix Cookies Recipe Take To Cook?

Sharon's Yellow Cake Mix Cookies takes 6 minutes to cook.


How Many Servings Does Sharon's Yellow Cake Mix Cookies Recipe Make?

Sharon's Yellow Cake Mix Cookies makes 40 servings.


What Are The Ingredients For Sharon's Yellow Cake Mix Cookies Recipe?

The ingredients for Sharon's Yellow Cake Mix Cookies are:

1 box Betty Crocker SuperMoist Cake Mix
3/4 cup butter, melted
1 large egg
2 Tbsp evaporated milk (can use fat free if desired, calories figured from regular evap milk)
1/2 tsp vanilla extract


How Do I Make Sharon's Yellow Cake Mix Cookies?

Here is how you make Sharon's Yellow Cake Mix Cookies:

1.) Mix all ingredients together in large bowl. Be careful not to overmix.2.) Roll into ball, cover, and chill for at least two hours.3.) Sprinkle surface with flour; roll dough out to 1/8" thickness. Cut desired shapes from dough.4.) Place on lightly greased cookie sheet. Bake for 6-8 minutes at 375F, or until golden brown.5.) Enjoy!Makes about 40 large cookies. One cookie is one serving. Warning: Dough will spread quite a bit while baking. Number of Servings: 40Recipe submitted by SparkPeople user AGIRLEY.


What's The Nutritional Info For Sharon's Yellow Cake Mix Cookies?

The nutritional information for Sharon's Yellow Cake Mix Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 3.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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