Dessert

Snikerdoodle Cake Mix Cookies is for Dessert.

Snikerdoodle Cake Mix Cookies takes 5 minutes to prepare.

Snikerdoodle Cake Mix Cookies takes 15 minutes to cook.

Snikerdoodle Cake Mix Cookies makes 40 servings.

The ingredients for Snikerdoodle Cake Mix Cookies are:

I Box of Pilsbury moist Supreme White OR Yellow Cake mix
2 tsp ground cinnamon
1 Large Egg
1/3 cup Canola Oil
2 Tbl Water (give or take)

Sugar and 2nd cinnamon are to sprinkle on top of finished cookies.

Here is how you make Snikerdoodle Cake Mix Cookies:

Preheat oven to 350 degrees.Mix all ingredients together except for sugar and 2tbl cinnamon.You want a consistency that you can roll into balls. If it's too dry, add water 1tsp at a time.Mix Sugar and 2nd cinnamon in a separate bowl and set aside.Either use non stick cookie sheets or spray cookie sheets with cooking spray.Use small spoon to scoop dough. Roll into balls and place on baking sheets.Bake 10-15 minutes or until the tops are 'kissed' brown.Immediately out of the oven, press the cookies with a flat surface.( I use the bottom of a cup.) Sprinkle with cinnamon/sugar mix and let cool.Number of Servings: 40Recipe submitted by SparkPeople user CRYNKLE.

The nutritional information for Snikerdoodle Cake Mix Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.9 g
• Cholesterol: 5.4 mg
• Sodium: 83.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g