The recipe Spice Cake and Cool Whip Cookies

Made From Scratch Recipes

Spice Cake and Cool Whip Cookies recipe is a Dessert meal that takes 36 minutes to make. If you enjoy for Dessert, you will like Spice Cake and Cool Whip Cookies!

Spice Cake and Cool Whip Cookies

Spice Cake and Cool Whip Cookies Recipe
Spice Cake and Cool Whip Cookies

This is modified from the back of a cool whip lid.

What Course Is Spice Cake and Cool Whip Cookies?

Spice Cake and Cool Whip Cookies is for Dessert.


How Long Does Spice Cake and Cool Whip Cookies Recipe Take To Prepare?

Spice Cake and Cool Whip Cookies takes 35 minutes to prepare.


How Long Does Spice Cake and Cool Whip Cookies Recipe Take To Cook?

Spice Cake and Cool Whip Cookies takes 36 minutes to cook.


How Many Servings Does Spice Cake and Cool Whip Cookies Recipe Make?

Spice Cake and Cool Whip Cookies makes 36 servings.


What Are The Ingredients For Spice Cake and Cool Whip Cookies Recipe?

The ingredients for Spice Cake and Cool Whip Cookies are:

1 Box Spice Cake Mix
1 8 oz Cool Whip, thawed
1 egg


How Do I Make Spice Cake and Cool Whip Cookies?

Here is how you make Spice Cake and Cool Whip Cookies:

Yields approx 36 cookiesBeat egg with a fork in a large bowl. Mix in Cool Whip. Stir in cake mix. Some small lumps are fine. Chill in refrigerator for 30 minutes. Preheat oven 350 degrees. Scoop dough with table spoon and use a second spoon to scrape onto a cookie sheet (or use a small scoop like Pampered Chef). Space the dough "balls" two inches apart on the pan. (The cookies don't spread a lot). Bake 10-12 minutes until bottom of cookie is slightly browned.Number of Servings: 36Recipe submitted by SparkPeople user LUV2LAF08.


What's The Nutritional Info For Spice Cake and Cool Whip Cookies?

The nutritional information for Spice Cake and Cool Whip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 1.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 60.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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