The recipe Vegan sugar free carrot cake cookies

Made From Scratch Recipes

Vegan sugar free carrot cake cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan sugar free carrot cake cookies!

Vegan sugar free carrot cake cookies

Vegan sugar free carrot cake cookies Recipe
Vegan sugar free carrot cake cookies

What Course Is Vegan sugar free carrot cake cookies?

Vegan sugar free carrot cake cookies is for Dessert.


How Long Does Vegan sugar free carrot cake cookies Recipe Take To Prepare?

Vegan sugar free carrot cake cookies takes several minutes to prepare.


How Long Does Vegan sugar free carrot cake cookies Recipe Take To Cook?

Vegan sugar free carrot cake cookies takes several minutes to cook.


How Many Servings Does Vegan sugar free carrot cake cookies Recipe Make?

Vegan sugar free carrot cake cookies makes 24 servings.


What Are The Ingredients For Vegan sugar free carrot cake cookies Recipe?

The ingredients for Vegan sugar free carrot cake cookies are:

1C raw walnut pieces
1C rolled oats
1/2C raisins
1/2C dried cranberries
1/2C whole wheat pastry flour
1& 1/4t. baking powder
1& 1/4t. cinnamon
1/2t. ginger
2 carrots grated
1 apple grated
1 very ripe banana mashed
1/4C soy or non dairy milk


How Do I Make Vegan sugar free carrot cake cookies?

Here is how you make Vegan sugar free carrot cake cookies:

Preheat oven to 350Line 2 baking sheets with parchmentCombine walnuts, oats, raisins and cranberries in a food processor and pulse until finely ground. Transfer to a bowl and stir in flour, baking powder and spices. Add carrots, apple, banana and milk and stir until combined.Drop by rounded tablespoon making 24 mounds. Press lightly with a fork to flatten slightly.Bake 20-25 minutes.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user DAVISESTHER.


What's The Nutritional Info For Vegan sugar free carrot cake cookies?

The nutritional information for Vegan sugar free carrot cake cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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