Dessert

Leftover Halloween Candy Cookies is for Dessert.

Leftover Halloween Candy Cookies takes 30 minutes to prepare.

Leftover Halloween Candy Cookies takes 30 minutes to cook.

Leftover Halloween Candy Cookies makes 72 servings.

The ingredients for Leftover Halloween Candy Cookies are:

3 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 stick unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 tbsp milk (I used unsweetened almond milk)
2-3 cups chopped up candy (nutrition information is for 30 Snickers fun size bars)

Here is how you make Leftover Halloween Candy Cookies:

Preheat oven to 375. Line cookie sheets with parchment paper.In a medium bowl, whisk flour with baking soda and salt and set aside. In another medium blow, cream butter and sugars together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Then add vanilla and milk and beat until combined. Stir in the flour mixture until incorporated. Then gently fold in the chopped candy.Drop by teaspoons onto cookie sheets leaving about 2 inches between each cookie. Bake for about 10 minutes or until golden brown. Let cool on a wire rack.Serving Size: 72 cookiesNumber of Servings: 72Recipe submitted by SparkPeople user NATPLUMMER.

The nutritional information for Leftover Halloween Candy Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 83.3

• Total Fat: 3.0 g
• Cholesterol: 9.1 mg
• Sodium: 53.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g