Dessert

Edith's Cardamom Cookies is for Dessert.

Edith's Cardamom Cookies takes several minutes to prepare.

Edith's Cardamom Cookies takes several minutes to cook.

Edith's Cardamom Cookies makes 48 servings.

The ingredients for Edith's Cardamom Cookies are:

2 sticks butter
1 cup flour
1/2 cup powdered sugar
1/2 cup confectioner's sugar
1 teaspoon ground cardamom

Here is how you make Edith's Cardamom Cookies:

Sift flour and cardamom together. Add powdered sugar and corn starch to flour and mix well. Cream softened butter until fluffy. Add flour mixture until well blended. Chill dough.Shape dough into small balls, approx 3/4", and place on ungreased cookie sheet. Press down with a fork dipped in flour.Bake at 325 degrees for 20 minutes. Remove from cookie sheet to cool on a rack.Approx 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user CACHURCHILL.

The nutritional information for Edith's Cardamom Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 51.3

• Total Fat: 3.7 g
• Cholesterol: 9.8 mg
• Sodium: 26.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g