Dessert

Cat's Carob Chip Cookies is for Dessert.

Cat's Carob Chip Cookies takes 15 minutes to prepare.

Cat's Carob Chip Cookies takes 11 minutes to cook.

Cat's Carob Chip Cookies makes 48 servings.

The ingredients for Cat's Carob Chip Cookies are:

1 1/4 cups white flour
1/2 cup whole wheat flour
1/2 cup oat flour (oats processed to flour)
dash salt
3/4 cup Splenda
1/4 cup fake eggs
2 cups unsweetened carob chips
1 tsp baking soda
1 cup Fleischmann's spread
1/4 cup molassas
1/2 cup Sugar Twin brown sugar
2 tsp vanilla extract

Here is how you make Cat's Carob Chip Cookies:

Preheat oven to 375 degrees.Stir flours with baking soda and salt. Set asideIn larger mixer bowl, cream butter with Splenda, Sugar Twin brown sugar substitute, molassas, Nulaid fake eggs, and vanilla.Gradually blend the flour mixture into the creamed mixture.Stir in the carob chips.Use a tablespoon to drop or roll the dough onto a silpat or parchment lined cookie sheet. Leave room for dough to spread about 2 1/2 inches.Bake 9-11 minutes or until golden brown.

The nutritional information for Cat's Carob Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 57.0

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 40.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Cat's Carob Chip Cookies is Low Fat