Dessert

Raw Carrot Ginger Cookies is for Dessert.

Raw Carrot Ginger Cookies takes 15 minutes to prepare.

Raw Carrot Ginger Cookies takes several minutes to cook.

Raw Carrot Ginger Cookies makes 18 servings.

The ingredients for Raw Carrot Ginger Cookies are:

Dates, 1 cup, pitted, chopped
Coconut, raw, .5 cup, shredded
Walnuts, .25 cup shelled
Baby Carrots, raw, 6 medium
Ginger, ground, .5 tsp
Nutmeg, ground, .25 tsp

Here is how you make Raw Carrot Ginger Cookies:

Soak the dates over night or longer - until the pits will slide out easily and they are soft and plump. Drain the water. I used whole dates so the calorie count may be slightly different. Chop up the carrots to prepare them for the food processor. Place all ingredients into your food processor and pulse until they are well mixed with some texture. Cookie dough batter like consistency. Then form into small 1 inch cookie shapes on a dehydrator screen and place in the dehydrator at 105 degrees until they are the desired texture - chewy or crunchy - approximately 24 hours. Serving Size:?Makes 12-20 cookies

The nutritional information for Raw Carrot Ginger Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 46.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

The dietary needs meet for Raw Carrot Ginger Cookies is Vegan