Dessert

Savannah Cheesecake Cookies is for Dessert.

Savannah Cheesecake Cookies takes 10 minutes to prepare.

Savannah Cheesecake Cookies takes 35 minutes to cook.

Savannah Cheesecake Cookies makes 25 servings.

The ingredients for Savannah Cheesecake Cookies are:

1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup chopped pecans
1 stick unsalted butter, melted
2 (8 ounce) packages fat-free cream cheese, softened
1 cup granulated sugar
3/4 cup Original Egg Beaters
1 teaspoon pure vanilla extract
25 fresh blueberies

Here is how you make Savannah Cheesecake Cookies:

Preheat oven to 350?F. Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13x9x2 inch pan. Bake for 12 to 15 minutes, or until lightly browned.For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add Egg Beaters and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries.Serving Size = 1 squareNumber of Servings: 25Recipe submitted by SparkPeople user FLRANCHO1.

The nutritional information for Savannah Cheesecake Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 141.6

• Total Fat: 7.4 g
• Cholesterol: 11.4 mg
• Sodium: 113.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g