Dessert

Toll House cookies without the chips is for Dessert.

Toll House cookies without the chips takes 10 minutes to prepare.

Toll House cookies without the chips takes 10 minutes to cook.

Toll House cookies without the chips makes 36 servings.

The ingredients for Toll House cookies without the chips are:

2 1/4 cup flour
1 tsp salt
1 tsp baking soda
3/4 cup sugar
3/4 cup brown sugar
1/2 cup butter flavor crisco
2 eggs
1 tsp vanilla

Here is how you make Toll House cookies without the chips:

Mix flour, salt and baking soda. Set aside. IN large bowl cream crisco and sugars. Add eggs one at a time, add vanilla. Blend well. Add flour mixture. Drop by teaspoon full onto cookie sheet. bake at 375 for 9-11 minutes or until golden. Number of Servings: 36Recipe submitted by SparkPeople user JLOEPER.

The nutritional information for Toll House cookies without the chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.7

• Total Fat: 3.0 g
• Cholesterol: 11.8 mg
• Sodium: 105.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g