Dessert

CookingLight Choc Chip Cookies is for Dessert.

CookingLight Choc Chip Cookies takes 10 minutes to prepare.

CookingLight Choc Chip Cookies takes 10 minutes to cook.

CookingLight Choc Chip Cookies makes 48 servings.

The ingredients for CookingLight Choc Chip Cookies are:

2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
3/4 cup semisweet chocolate chips
Cooking spray
(or parchment instead)

Here is how you make CookingLight Choc Chip Cookies:

2 1/4 cups all-purpose flour (about 10 ounces)1 teaspoon baking soda1/4 teaspoon salt1 cup packed brown sugar3/4 cup granulated sugar1/2 cup butter, softened1 teaspoon vanilla extract2 large egg whites3/4 cup semisweet chocolate chipsCooking sprayPreheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350? for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.CALORIES 88 (31% from fat); FAT 3g (sat 1.8g,mono 0.5g,poly 0.1g); IRON 0.4mg; CHOLESTEROL 5mg; CALCIUM 5mg; CARBOHYDRATE 14.6g; SODIUM 56mg; PROTEIN 1g; FIBER 0.2g Number of Servings: 48Recipe submitted by SparkPeople user GEEKGIRL415.

The nutritional information for CookingLight Choc Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 86.1

• Total Fat: 3.0 g
• Cholesterol: 5.2 mg
• Sodium: 42.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g