Dessert

DOUBLE TROUBLE CHIP COOKIES is for Dessert.

DOUBLE TROUBLE CHIP COOKIES takes several minutes to prepare.

DOUBLE TROUBLE CHIP COOKIES takes several minutes to cook.

DOUBLE TROUBLE CHIP COOKIES makes 24 servings.

The ingredients for DOUBLE TROUBLE CHIP COOKIES are:

2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup Brummel & Brown? Spread
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
2 cups (12 oz.) semi-sweet and/or milk chocolate chips

Here is how you make DOUBLE TROUBLE CHIP COOKIES:

Preheat oven to 375?.Combine flour, baking soda and salt in small bowl; set aside.Beat Brummel & Brown? Spread, granulated sugar, brown sugar and vanilla in large bowl with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips. Drop dough by heaping tablespoonfuls 2 inches apart on ungreased baking sheets.Bake 12 minutes or until golden brown. Let stand 2 minutes on wire rack; remove from sheets and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user DAT5991.

The nutritional information for DOUBLE TROUBLE CHIP COOKIES is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.3

• Total Fat: 5.6 g
• Cholesterol: 17.7 mg
• Sodium: 217.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g

The dietary needs meet for DOUBLE TROUBLE CHIP COOKIES is Vegetarian