The recipe FCMC Original Toll House Cookies

Made From Scratch Recipes

FCMC Original Toll House Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like FCMC Original Toll House Cookies!

FCMC Original Toll House Cookies

FCMC Original Toll House Cookies Recipe
FCMC Original Toll House Cookies

from the choc. chip package

What Course Is FCMC Original Toll House Cookies?

FCMC Original Toll House Cookies is for Dessert, Snack.


How Long Does FCMC Original Toll House Cookies Recipe Take To Prepare?

FCMC Original Toll House Cookies takes several minutes to prepare.


How Long Does FCMC Original Toll House Cookies Recipe Take To Cook?

FCMC Original Toll House Cookies takes several minutes to cook.


How Many Servings Does FCMC Original Toll House Cookies Recipe Make?

FCMC Original Toll House Cookies makes 108 servings.


What Are The Ingredients For FCMC Original Toll House Cookies Recipe?

The ingredients for FCMC Original Toll House Cookies are:

3 cups butter
2 1/4 cups granulated sugar
2 1/4 cups brown sugar
1 T. vanilla extract
1 1/2 t. water
6 lg. eggs
9 1/2 cups flour
1 T. baking soda
1 T. salt
6 cups chocolate chips
3 cups coarsley chopped nut of choice
*walnuts were used for the nutritional info*


How Do I Make FCMC Original Toll House Cookies?

Here is how you make FCMC Original Toll House Cookies:

Combine butter, sugars, vanilla and water. Beat until creamy. Beat in eggs.Combine flour and other dry ingredients. Add to wet mixture.Stir in chocolate chips and nuts.Drop by well-rounded teaspoon on greased cookie sheet.Bake at 350° for 10-12 minutes.Number of Servings: 108Recipe submitted by SparkPeople user DIETARYEWP.


What's The Nutritional Info For FCMC Original Toll House Cookies?

The nutritional information for FCMC Original Toll House Cookies is:

  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 11.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 114.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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