Dessert

Jumble Cookies is for Dessert.

Jumble Cookies takes 20 minutes to prepare.

Jumble Cookies takes 15 minutes to cook.

Jumble Cookies makes 24 servings.

The ingredients for Jumble Cookies are:

You could reduce the brown sugar to 2/3 c packed, I would have if I had known I would need to add applesauce.

1 cup rolled oats
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp each of baking powder & soda
2 tbsp pepitas, ground
1 tsp nutmeg
1 tsp cinnamon
3 tbsp margarine (hard)
2 tbsp canola oil
1 cup packed brown sugar
1 egg white
2 tsp vanilla extract
1/3 cup unsweetened applesauce
1/2 cup roughly chopped walnuts
1/2 cup dark chocolate morsels
1/2 cup raisins
1/3 cup sweetened shredded coconut

Here is how you make Jumble Cookies:

Preheat the oven to 350 F.Combine the flours with the oats and the baking powder & soda. I like to ground my pepitas in a coffee grinder with my spices (cinnamon & nutmeg). Add these to make a fragrant dry mix.Cream the margarine and canola oil with the sugar until just mixed. Add the egg white and whip it up (mine didn't get any more whipped, but if you can do it more power to you!) then stir in the vanilla.Gradually add the dry to the wet until incorporated, then dump the applesauce on top! This will make it readier to recieve the JUMBLE MIX! While stirring, add the raisins, nuts, shredded coconut and chocolate.These will make 1 1/2 inch cookies. They took me about 14 minutes; I rotated the racks halfway through to help them cook evenly. One or two cookies are more than enough since they pack so much flavor and hearty taste!Number of Servings: 24Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Jumble Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.4

• Total Fat: 6.4 g
• Cholesterol: 1.9 mg
• Sodium: 55.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g