Dessert

Liz's protein cookies is for Dessert, Snack.

Liz's protein cookies takes several minutes to prepare.

Liz's protein cookies takes several minutes to cook.

Liz's protein cookies makes 48 servings.

The ingredients for Liz's protein cookies are:

* Butter, unsalted, 1 stick (remove)
* Diabetisweet brown sugar substitute, 48 serving (remove)
* diabetisweet white sugar substitute, 48 tsp (remove)
* MaraNatha crunchy almond butter, 24 tbsp (remove)
* *Simply Jif Peanut Butter, 24 tbsp (remove)
* Egg, fresh, 2 large (remove)
* Baking Soda, 2 tsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Almonds, .5 cup, slivered (remove)
* Almonds, 1 cup, ground (remove)
* wegman's quick oats, 1.5 cup (remove)
* Hershey Sugar free chocolate chips, 16 tbsp (remove)

Here is how you make Liz's protein cookies:

Cream together butter, sugars, and nut butters, add in 1 egg at a time and blend in completely. Add baking soda, salt, vanilla and cinnamon, mix to combine. Blend in almond flour and oats. By hand mix in slivered almonds and chocolate chips. Bake at 350 degrees for 12-15 minutes. Cool for 5 minutes on baking sheet, transfer to a wire rack and cool completely. I find these store the best in the refrigerator. Yields approximately 4 dozen medium sized cookies. Number of Servings: 48Recipe submitted by SparkPeople user LRHUNT625.

The nutritional information for Liz's protein cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 184.3

• Total Fat: 13.6 g
• Cholesterol: 14.0 mg
• Sodium: 87.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g