Dessert

"Locked and Loaded" Cookies is for Dessert.

"Locked and Loaded" Cookies takes 80 minutes to prepare.

"Locked and Loaded" Cookies takes 12 minutes to cook.

"Locked and Loaded" Cookies makes 14 servings.

The ingredients for "Locked and Loaded" Cookies are:

? cup cream cheese, softened
1 tbsp sunbutter (or your favourite nut/seed butter)
? cup white sugar
? cup packed light brown sugar
1 tsp vanilla extract
1.9 oz whole wheat flour
2 tbsp ground flaxseed
⅓ teaspoon baking soda
? tsp nutmeg
pinch salt
? cup rolled oats
? cup hemp seeds
? cup chocolate chips
? cup caramel bits

Here is how you make "Locked and Loaded" Cookies:

In large bowl, cream together cream cheese, peanut butter and sugars. Beat in the vanilla.Add the flour, flaxseed, baking soda, nutmeg and salt, beating well.Stir in the remaining additions until fully mixed.Cover and chill for 1 hour, up to overnight.Preheat oven to 375 degrees FDrop by spoonfuls onto parchment-lined cookie sheets and flatten with damp fingers.Bake 10 - 12 minutes, until golden brown.Cool slightly, remove from sheet to wire rack.Serving Size: Makes ~14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Locked and Loaded" Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.3

• Total Fat: 5.2 g
• Cholesterol: 4.5 mg
• Sodium: 41.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g

The dietary needs meet for "Locked and Loaded" Cookies is Vegetarian