The recipe Peggy Hick's Birthday Cookies

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Peggy Hick's Birthday Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Peggy Hick's Birthday Cookies!

Peggy Hick's Birthday Cookies

Peggy Hick's Birthday Cookies Recipe
Peggy Hick's Birthday Cookies

A little piece of Heaven on Earth!NEEDS TIME TO CHILL IN REFRIGERATOR!!!!!

What Course Is Peggy Hick's Birthday Cookies?

Peggy Hick's Birthday Cookies is for Dessert.


How Long Does Peggy Hick's Birthday Cookies Recipe Take To Prepare?

Peggy Hick's Birthday Cookies takes 30 minutes to prepare.


How Long Does Peggy Hick's Birthday Cookies Recipe Take To Cook?

Peggy Hick's Birthday Cookies takes 11 minutes to cook.


How Many Servings Does Peggy Hick's Birthday Cookies Recipe Make?

Peggy Hick's Birthday Cookies makes 72 servings.


What Are The Ingredients For Peggy Hick's Birthday Cookies Recipe?

The ingredients for Peggy Hick's Birthday Cookies are:

1/2 Cup Canola Oil
4 Packs Pre- Melted Chocolate
2 Cups Sugar
4 Extra Large Eggs
2 Cups Bread Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Vanilla
1 Cup Powdered Sugar


How Do I Make Peggy Hick's Birthday Cookies?

Here is how you make Peggy Hick's Birthday Cookies:

I Mix ALL By HandMix oil, chocolate and granulated sugar. Blend in eggs until well mixed. Add in Vanilla. Stir salt, flour and baking powder into oil mixture.Chill several hours- overnight is better.preheat oven to 350Drop by teaspoons into powdered sugar to coatRoll into balls and place on greased baking sheet or parchment paper about 2 inches apartBake 10-12 minutes DO NOT OVER BAKEMakes about 6 dozenNumber of Servings: 72Recipe submitted by SparkPeople user HOPEFULONE7.


What's The Nutritional Info For Peggy Hick's Birthday Cookies?

The nutritional information for Peggy Hick's Birthday Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 2.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 33.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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