The recipe Wisconsin Whopper Cookies

Made From Scratch Recipes

Wisconsin Whopper Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Wisconsin Whopper Cookies!

Wisconsin Whopper Cookies

Wisconsin Whopper Cookies Recipe
Wisconsin Whopper Cookies

Wisconsin Whopper Cookies

What Course Is Wisconsin Whopper Cookies?

Wisconsin Whopper Cookies is for Dessert.


How Long Does Wisconsin Whopper Cookies Recipe Take To Prepare?

Wisconsin Whopper Cookies takes several minutes to prepare.


How Long Does Wisconsin Whopper Cookies Recipe Take To Cook?

Wisconsin Whopper Cookies takes several minutes to cook.


How Many Servings Does Wisconsin Whopper Cookies Recipe Make?

Wisconsin Whopper Cookies makes 53 servings.


What Are The Ingredients For Wisconsin Whopper Cookies Recipe?

The ingredients for Wisconsin Whopper Cookies are:

n a large bowl or mixer cream:

? cup butter, 1 cup sugar, 1 cup brown sugar, 4 eggs, 1 tsp.
vanilla, 2 ? tsp. baking soda

Add the following and stir in well:

1 (18 oz) jar chunk style peanut butter, 6 cups rolled oats,
3/4 cup peanuts & 3/4 cup raisins, 1 cup chocolate chips

Drop by tablespoon size scoops (or larger ones for bigger
cookies) on un-greased baking sheets. Bake at 350* for 10-12
minuets or till slightly golden. After about one minuet out of
the oven, remove to cooling racks to cool completely. Makes
about three dozen small or two dozen large cookies. [I got 60 cookies which decreases the calories and fat] These
cookies store best in the freezer if not eaten immediately!


How Do I Make Wisconsin Whopper Cookies?

Here is how you make Wisconsin Whopper Cookies:

I got 60 cookies [small but perfect size]Number of Servings: 53Recipe submitted by SparkPeople user NORTHWOODSMOM8.


What's The Nutritional Info For Wisconsin Whopper Cookies?

The nutritional information for Wisconsin Whopper Cookies is:

  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 11.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 74.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

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