The recipe Sean's Christmas Cut out cookies

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Sean's Christmas Cut out cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Sean's Christmas Cut out cookies!

Sean's Christmas Cut out cookies

Sean's Christmas Cut out cookies Recipe
Sean's Christmas Cut out cookies

This receptive is for the cookie and the frosting

What Course Is Sean's Christmas Cut out cookies?

Sean's Christmas Cut out cookies is for Dessert.


How Long Does Sean's Christmas Cut out cookies Recipe Take To Prepare?

Sean's Christmas Cut out cookies takes 30 minutes to prepare.


How Long Does Sean's Christmas Cut out cookies Recipe Take To Cook?

Sean's Christmas Cut out cookies takes 10 minutes to cook.


How Many Servings Does Sean's Christmas Cut out cookies Recipe Make?

Sean's Christmas Cut out cookies makes 48 servings.


What Are The Ingredients For Sean's Christmas Cut out cookies Recipe?

The ingredients for Sean's Christmas Cut out cookies are:

3 cup Flour, white
2 stick Butter, salted
.75 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
1.5 tsp Vanilla Extract
1 tsp Baking Powder
0.25 tsp Morton Table Salt (by LITTLELADY1996)
2 cup, unsifted Powdered Sugar
.333 cup Butter, salted
2 tsp Vanilla Extract
1 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
1 large Egg Yolk


How Do I Make Sean's Christmas Cut out cookies?

Here is how you make Sean's Christmas Cut out cookies:

Combine first 8 ingredients for cookie dough. Roll out and use cookie cutters to form cookiesBake 8-10 min at 350Combine remaining ingredients frostingAfter cookies are cool frost and decorateServing Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user SWARTHER.


What's The Nutritional Info For Sean's Christmas Cut out cookies?

The nutritional information for Sean's Christmas Cut out cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 5.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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