Dessert

Cocoa Vino Cookies is for Dessert.

Cocoa Vino Cookies takes 260 minutes to prepare.

Cocoa Vino Cookies takes 10 minutes to cook.

Cocoa Vino Cookies makes 20 servings.

The ingredients for Cocoa Vino Cookies are:

? cup dark brown sugar
? cup sugar
1 tsp fine sea salt
? cup vegan buttery spread, softened
? cup + 2 tbsp (150mL) dry red wine (I used a Chianti)
1 tbsp vanilla extract
? cup Dutch processed cocoa powder
? cup sorghum flour
? cup chickpea flour
? cup teff flour
? cup tapioca starch
1 tbsp ground chia seeds
1 tsp guar gum
? tsp baking powder
1 cup semi-sweet chocolate chunks

Here is how you make Cocoa Vino Cookies:

Cream together the sugars, salt and vegan butter until light and fluffy, about 5 minutes. Beat in the wine and vanilla.Beat in the cocoa powder, flours, tapioca starch, chia, guar and baking powder until well combined.Fold in the chocolate chunks.Wrap in plastic and chill 1 hour, or freeze up to 4 months.Scoop 2-tbsp balls of dough 2? apart onto parchment-lined baking sheets and flatten slightly. Place cookie sheets in the freezer while the oven heats.Heat the oven to 375 F.Bake, one sheet at a time, for 8 to 10 minutes, until the centre just becomes firm.Let cool on the baking sheet.Serving Size: Makes 20Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cocoa Vino Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 199.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

The dietary needs meet for Cocoa Vino Cookies is Gluten Free