Dessert

Soft Cocoa Meringue Cookies is for Dessert, Snack.

Soft Cocoa Meringue Cookies takes 20 minutes to prepare.

Soft Cocoa Meringue Cookies takes 30 minutes to cook.

Soft Cocoa Meringue Cookies makes 16 servings.

The ingredients for Soft Cocoa Meringue Cookies are:

3 eggs
dash cream of tartar
2 oz cream cheese
2 tsp dry cocoa powder
3 tsp dry sweetener
1/2 tsp almond extract

Here is how you make Soft Cocoa Meringue Cookies:

It is important to preheat oven to 300 for the meringue.Seperate eggs, beat whites with cream of tar tar until stiff peaks form.Mix cocoa powder, sweetener, extract and cold cream cheese in a bowl and cream with a fork once creamed add eggs then fold gently into egg whites and put one spoonful on a greased cookie sheet. Bake at 300 for 30 minutes allow to cool slightly then remove and allow to cool on a cooling rack.Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user D_U_C_K_Y.

The nutritional information for Soft Cocoa Meringue Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 27.3

• Total Fat: 2.2 g
• Cholesterol: 43.7 mg
• Sodium: 95.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g

The dietary needs meet for Soft Cocoa Meringue Cookies is Low Carb