Dessert

almond flour coconut cranberry cookies is for Dessert.

almond flour coconut cranberry cookies takes 20 minutes to prepare.

almond flour coconut cranberry cookies takes 7 minutes to cook.

almond flour coconut cranberry cookies makes 12 servings.

The ingredients for almond flour coconut cranberry cookies are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 cup Cranberries, dried, sweetened (craisins)
8 tbsp Coconut Flakes, Organic, Unsweetened
.5 tsp Leavening agents, baking powder, low-sodium
.33 tsp unpacked Brown Sugar
1 large Egg, fresh, whole, raw
3 tbsp Coconut Oil
.5 tsp Vanilla Extract

Here is how you make almond flour coconut cranberry cookies:

bake 375 for 7-10 minutesServing Size: 1= 5.7 carbsNumber of Servings: 12Recipe submitted by SparkPeople user SBREEDLOV3.

The nutritional information for almond flour coconut cranberry cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.2

• Total Fat: 11.9 g
• Cholesterol: 15.5 mg
• Sodium: 7.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for almond flour coconut cranberry cookies is Low Carb