Dessert

Arline's Coconut Cookies is for Dessert.

Arline's Coconut Cookies takes 15 minutes to prepare.

Arline's Coconut Cookies takes 10 minutes to cook.

Arline's Coconut Cookies makes 16 servings.

The ingredients for Arline's Coconut Cookies are:

1-1/2 cups unsweetened coconut flakes
1/2 cup white flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/3 cup light agave syrup
1/4 cup coconut butter/oil

Here is how you make Arline's Coconut Cookies:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large, dry skillet over medium heat, add coconut and stir constantly until flakes are golden brown. Immediately place in a large bowl, and allow to cool completely. Once coconut has cooled, whisk in flour, baking powder, and salt.2. In a medium bowl, combine sugar, agave syrup, and margarine. Stir well, then add wet mixture into the dry mixture. Mix until just combined, being careful not to over-beat. Use a 3-ounce ice cream scoop to portion out cookies, and place at least 1-1/2 inches apart on prepared baking sheet, fitting about nine cookies on one sheet.3. Bake for 10 to 12 minutes, until barely browned around the edges and no longer shiny on top. Let cookies rest on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Serving Size: makes 16 2.5 inch cookiesNumber of Servings: 16Recipe submitted by SparkPeople user SIDNASH.

The nutritional information for Arline's Coconut Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 106.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Arline's Coconut Cookies is Vegan