Dessert

Coconut cookies with creme fraiche is for Dessert.

Coconut cookies with creme fraiche takes 5 minutes to prepare.

Coconut cookies with creme fraiche takes 20 minutes to cook.

Coconut cookies with creme fraiche makes 4 servings.

The ingredients for Coconut cookies with creme fraiche are:

1/4 cup Coconut flour
1 medium Egg, fresh, whole, raw
45 gram Creme Fraiche, (3 slightly heaped tablespoons) full fat
5 tsp Nature's Sweet Life Xylitol (or other granular sugar replacement on a one to one basis)

Here is how you make Coconut cookies with creme fraiche:

1) beat egg and xylitol 2) add lother ingredients till blended3) divide into 4 portions and roll with hands into balls4) Place on baking paper and flatten slightly5) Bake at 180 degrees Celsius till golden brown (15 - 25 mins)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JACEUG.

The nutritional information for Coconut cookies with creme fraiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.5

• Total Fat: 5.5 g
• Cholesterol: 40.9 mg
• Sodium: 15.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g

The dietary needs meet for Coconut cookies with creme fraiche is Low Carb