Dessert

Coconut Cookies is for Dessert.

Coconut Cookies takes 10 minutes to prepare.

Coconut Cookies takes 12 minutes to cook.

Coconut Cookies makes 26 servings.

The ingredients for Coconut Cookies are:

-4oz single serve container ofOriginal Apple sauce
-1/2 cup of brown sugar
-1/2 cup of white sugar
-1 egg
-1 1/4 cup of flour
-1/2 TSP of baking soda
-1/4 TSP of salt
-1/2 TSP Vanilla
-1/4 TSP of ground cinnamon
-1 cup of sweetned coconut flakes
-1/4 cup of sweetened coconut flakes for garnish

Here is how you make Coconut Cookies:

-Preheat oven to 350 degrees-Mix Applesauce, brown sugar, sugar, and egg in a large bowl until fully mixed-In a seperate medium sized bowl mix together flour, baking soda, and salt-Gradually add the flour mixture to the large bowl with other ingredient, mix together well-Add Vanilla Extract and Cinnamon and mix-Spray Baking sheet with Nonstick spray-Drop rounded teaspoons onto Tray 2-3 inches apart, This should make about 26 cookies-With remaining 1/4 cup of coconut sprinkle coconut on top of each cookie dough drop before putting in oven-Bake 10-13 minutes- You want the cookies to look a dark golden brown, make sure bottoms do not burn but you want them well cooked so the outside will be a little crispy since inside is a softer textureServing Size: Makes 26 rounded teaspoon sized cookiesNumber of Servings: 26Recipe submitted by SparkPeople user KITTIBONEZ.

The nutritional information for Coconut Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 85.9

• Total Fat: 0.3 g
• Cholesterol: 7.1 mg
• Sodium: 117.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g